Welcome to FilmProphet.com
> Online Since August 2003!

Film Prophet is now a Retired Film Critic (as of October 2010).
This site will remain available for archive purposes and any new yearly lists.
REVIEWS HAVE SHUTDOWN, BUT THE WEBSITE WILL BE UPDATED & CONTINUED.

 

 Featured '10 Movie Reviews: *'10 = worst movie year since this site began*

Recent Headlines:

 

 

 

 

 

 

Most Wanted Movies of 2011

Top 2010 Films

Academy Awards coverage

2010 Best & Worst Movie Awards

Top 100 Movies of the '00 Decade


 


Coming Soon:

The direction pulled it off in all corners. The movie is brilliantly done for a website subject that hasn't spanned more than a decade yet. (more)

It acts like a movie that should have been done years old... and by years, two decades ago. It pays great homage to John Hughes' eighties teenage movies. (more)

 

 

 

 

 Past-time Movie Reviews:

 

 

 

 

 

 

2011  & 2012 MOVIE LISTS

+ More new Various Lists from ideas

+ Avoiding possible bad new movies

In a parody of all Frankenstein movies, it balances the comedy, seriousness, and the sheer menacing tone. (more)

This film defies science-fiction ambiance to a mesmerizing degree. It is its standout aspect which is highly well known for its cinematography. (more)

 

 

 

 

 

 

 

 

 

 

 

 

 

  Film Prophet's At Large Specials:    

100 Hottest Female Lead Movie Performances

100 Greatest Music Videos

Movies and... cereals?

If you missed the April Fools' Page on April 1, 2007

Revisit A Valentine's Day Movie Guide

Celebrating 3 years... Film Prophet's 150 Funniest Movies

The-Who-Cares-Space-for-Rent:

Any suggestions? What should go here?
A Readers' Preference Corner? Photos? Nothing? Don't care? Leave it like this?
Or just send your thoughts in general to Film Prophet. You decide your section.

 

 
Periodic Movie Quotes:
Quote from The Godfather (1972)

Peter Clemenza (on demonstrating his tomato sauce): Heh, come over here, kid, learn something. You never know, you might have to cook for 20 guys someday. You see, you start out with a little bit of oil. Then you fry some garlic. Then you throw in some tomatoes, tomato paste, you fry it; ya make sure it doesn't stick. You get it to a boil; you shove in all your sausage and your meatballs; heh…? And a little bit o' wine. An' a little bit o' sugar, and that's my trick.